Veloforte Plant Protein Recovery Drink

Description:

Veloforte plant protein shakes give you 20g of complete plant protein (pea, rice and pumpkin) with natural electrolytes and botanicals in a single sachet, for recovery after training.

Ingredients:

Cappo (Cocoa & Coffee): Complete Plant-Protein blend (Pea Protein Isolate, Brown Rice Protein, Pumpkin Protein), Cocoa Powder (12%), Dietary Fibre Blend (Chicory Root, Citrus Fibre), Decaffeinated Freeze Dried Coffee (8%), Natural Thickener (Tara Gum), Pink Himalayan Salt, Cinnamon Powder, Turmeric Extract, Vanilla Powder, Plant Based Sweetener (steviol glycosides from Stevia), Black Pepper Extract. Suitable for over 16s only. If you are pregnant, breastfeeding or taking prescription medications please consult your doctor. This high protein shake should be used in conjunction with a varied, balanced diet & healthy lifestyle. Veloforte products are not intended to diagnose, treat, cure, or prevent any diseases. Keep out of the reach of children. Recommended intake 1 serving per day.

Molto (Vanilla & Cinnamon): Complete Plant Protein Blend (Pea Protein Isolate, Rice Protein, Pumpkin Protein), Chicory Root Fibre, Dried Cinnamon (6%), Thickener (Tara Gum), Pink Himalayan Salt, Madagasgan Vanilla Powder, Ashwagandha KSM-66®, Plant Based Sweetener (steviol glycosides from Stevia).

Troppo (Mango & Coconut): Complete plant protein blend (58%) (pea protein isolate, rice protein powder, pumpkin protein powder), freeze-dried mango powder (28%), chicory (dietary) fibre, thickener (tara gum), coconut milk powder (2%), pink Himalayan Salt, lemongrass powder (0.4%), sweetener (steviol glycosides from stevia).

(Vegan.)

Benefits:

• 20g complete plant protein per sachet
• All 9 essential amino acids, 3g BCAAs
• Natural electrolytes
• Real-food flavours

Usage Instructions:

Mix one sachet with 300-400ml of cold water or plant milk and shake. Drink within 30 minutes after training.

Nutritional Information:

Values shown for Troppo. Cappo and Molto: 20g protein, 3g BCAAs per sachet.